Truckee & Lake Tahoe · Private Chef & Catering

Elevated dining.
Rooted in Tahoe.

Beautiful food. Warm hospitality. Your favorite people around the table. We bring the restaurant experience to wherever you feel at home.

LOCALLY INSPIRED. PERSONALLY CRAFTED.
Alpine Table ribeye and lobster tails with roasted potatoes, plated for a private dinner
A little alpine.
A lot of flavor.ALPINE TABLE
From our kitchen to your tablePrivate chef dining
PRIVATE CHEF EXPERIENCES✦CATERING & CELEBRATIONS✦WEDDINGS✦BRUNCH & COFFEE
Good food. Better company.

The best seat in the house
is at your own table.

From an intimate dinner in your Tahoe home to a celebration worth gathering for, Alpine Table creates a dining experience around you. Thoughtful menus, personal touches, and the space to simply enjoy your guests.

Your occasion, our kitchen

Many ways to gather.

A dinner for a few. A celebration for many. Every experience starts with your vision.

Two locals. One shared table.

Fine dining roots.
Tahoe soul.

Built on a love of food, hospitality, and this place we call home.

Head Chef Ronish Patel carefully plating food in a client’s kitchen
Ronish, bringing the finishing touches to your table.

Alpine Table was co-founded by Casey McCormack and Ronish Patel, two Tahoe Donner locals with a simple idea: bring exceptional food and memorable dining experiences directly to the homes and celebrations of Truckee and Lake Tahoe.

Ronish brings more than 20 years of professional culinary experience. Together, we combine that depth of craft with a personal, local approach—getting to know the people around the table before creating what goes on it.

Ronish Patel

Co-founder & Head Chef

More than 20 years of culinary experience and a passion for thoughtful, memorable food.

Casey McCormack

Co-founder

A local Truckee chef bringing a love of hospitality and the Tahoe community to every gathering.

From the first hello to the last bite

Let’s make it yours.

01

Tell us what you’re imagining.

Share your occasion, location, date, and guest count. An idea is all you need to start the conversation.

02

We shape the menu together.

We’ll discuss your favorite cuisines, dietary needs, and the style of experience you have in mind, then prepare a custom proposal.

03

Gather. Eat. Enjoy.

Once the details are agreed, we bring the food and hospitality. You bring the people who make it special.

Where do you offer your services?

We’re based in Truckee and serve the Truckee and Lake Tahoe area. Send us your event location so we can discuss the details.

Can the menu accommodate dietary needs?

Tell us about allergies, dietary restrictions, and preferences when you inquire. We’ll discuss what’s possible and build those needs into the menu planning.

How much does an experience cost?

Each event receives a custom quote based on the menu, guest count, location, and service needs. Share a little about your gathering and your budget to start planning.

How do I reserve a date?

Start with an inquiry below. We’ll discuss availability and the details of your event before confirming a booking. Sending an inquiry does not reserve your date.

There’s a place for you at the table

What are we
celebrating?

Tell us a little about your gathering. We’ll take it from there.

Opens your email app with your event details ready to send. Your inquiry is sent only when you press Send in your email app.